Amount of Fatty acids, total trans in Beets, canned, drained solids

Vegetables and Vegetable Products

In 100 g (Grams) of Beets, canned, drained solids there is 0 g of Fatty acids, total trans. Change amount

Conversion Calculator | Choose a measurement for calculation

Fatty acids, total trans

Fatty acids, total trans is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total trans other than Beets, canned, drained solids.

Shortening, industrial, soy (partially hydrogenated ) for baking and confections 42.851 g 42.85%
Oil, industrial, soy ( partially hydrogenated), all purpose 34.162 g 34.16%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 31.228 g 31.23%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 30.809 g 30.81%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 27.017 g 27.02%
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 24.747 g 24.75%
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 20.578 g 20.58%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 19.068 g 19.07%
Margarine-like, margarine-butter blend, soybean oil and butter 14.95 g 14.95%
Margarine, regular, 80% fat, composite, stick, with salt 14.89 g 14.89%
Margarine, regular, 80% fat, composite, stick, without salt 14.89 g 14.89%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 14.89 g 14.89%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 14.89 g 14.89%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 14.786 g 14.79%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 13.784 g 13.78%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 13.555 g 13.56%
Shortening, vegetable, household, composite 13.164 g 13.16%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 12.927 g 12.93%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D 12.731 g 12.73%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt 12.731 g 12.73%
Beets, canned, drained solids

Beets, canned, drained solids is a type of Vegetables and Vegetable Products. The most significant nutrients in Beets, canned, drained solids are listed below.

Water 90.96 g 90.96%
Energy (calorie) 31 kcal
Energy (joule) 131 kJ
Protein 0.91 g 0.91%
Total lipid (fat) 0.14 g 0.14%
Ash 0.78 g 0.78%
Carbohydrate, by difference 7.21 g 7.21%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 5.51 g 5.51%
Calcium, Ca 15 mg 0.02%
Iron, Fe 1.82 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 17 mg 0.02%
Potassium, K 148 mg 0.15%
Sodium, Na 194 mg 0.19%
Zinc, Zn 0.21 mg
Copper, Cu 0.059 mg
Manganese, Mn 0.287 mg
Selenium, Se 0.5 µg
Fluoride, F 26.3 µg

Nutrients in Beets, canned, drained solids